Prost Without the Passport: Driving North America’s Oktoberfest Circuit

Every September, my inbox fills with the same question from friends who should know better: “Should I finally do Munich?” And every September I give the same answer. If what you actually want is steins, brass bands, pretzels the size of hubcaps, and a crowd that polkas like it means it, you don’t need a … Read more

Follow the Cheese: Why Pinconning, Michigan Is the Midwest’s Best Road-Trip Detour

There is a moment on every good road trip when the plan dissolves and the detour takes over. Mine happened on Highway 13 in eastern Michigan, somewhere north of Bay City, when a billboard the size of a barn announced CHEESE in letters visible from what felt like another county. I was headed toward Lake … Read more

Steam Whistles and Burning Maples: The Fall Foliage Trains That Do the Leaf-Peeping for You

Every October, the same thing happens. Somebody in the family insists on a leaf-peeping drive through New England, and somebody else ends up white-knuckling a rented crossover down the Kancamagus Highway at eleven miles an hour with a bus on the bumper, catching roughly four seconds of actual foliage through the windshield. I have been … Read more

Flats, Bushels, and Mango Trees: Loading Up the Trunk in Florida Citrus Country

The turn off the highway comes faster than you expect. One minute you’re sandwiched between semi trucks on the corridor down Florida’s east coast, and the next you’re rolling through White City, just inland of Fort Pierce, where the roadside turns green and heavy and the air picks up something faintly sweet. Follow it far … Read more

When the Prairie Shakes: A Field Guide to Custer’s Buffalo Roundup Morning

There is a moment, somewhere around 9:25 on the last Friday of September, when the crowd stops being a crowd. Twenty thousand people who have been drinking coffee and stamping warmth into their boots since dawn suddenly go quiet, all at once, because someone on a ridge three-quarters of a mile away has lifted a … Read more

Paper Wings, 3,000 Miles: Where to Catch the Fall Monarch Migration at Its Peak

The first real cold front of September rolled through on a Tuesday night, and by Wednesday morning the goldenrod field behind the farm stand looked like someone had shaken out a quilt full of embers. Monarchs — dozens of them, then hundreds — dropping out of the trees as the sun climbed, spiraling up on … Read more

The Arch Appears: A Windshield Tour From the I-70 Bridge to Route 66 Country

Every cross-country driver eventually has to deal with St. Louis. You can skirt it on the outer ring, sure, but if your route puts you anywhere near the middle of the country, odds are you’ll thread the needle where the Mississippi bends west and the Gateway Arch rises out of the riverfront like a silver … Read more

Gold Runs Downhill: Timing the Eastern Sierra’s Two-Week Aspen Season

There is a stretch of the Sierra Nevada where the calendar stops mattering and elevation starts running the show. Every September, while New England is still arguing about whether October will behave, the aspens on the eastern slope of the Sierra turn gold in a wave that starts above nine thousand feet and works its … Read more

Six Hours From Anywhere: Why Oregon’s Wallowas Peak in September

The first time I crested the hill into the Wallowa Valley, my photographer grabbed my arm before I’d even stopped the truck. Below us: a ribbon of river, a lake the color of glacial milk, and a wall of nine-thousand-foot peaks catching the last of the light. We had driven six hours from Portland and … Read more

Nine Million Gallons an Hour: Why Arkansas’s Spring River Country Stays Floatable All Summer

Some numbers refuse to compute until you’re standing in front of them. Nine million gallons of water an hour is one of those numbers. That’s how much pours out of Mammoth Spring, the second-largest spring in the Ozarks, every sixty minutes — enough to fill the Spring River, stock it with impatient rainbow trout, keep … Read more